Ingredients

• 1 lb ground beef
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• 1/4 tsp ground black pepper
• 8 large napa cabbage leaves
• 1 avocado
• 1 lime
• 1 garlic clove
• 1/4 cup diced red onion
• 1/4 cup diced tomatoes
• 1/4 cup chopped cilantro
• Salt to taste

Instructions

1. Mix ground beef with salt, garlic powder, onion powder, cumin, paprika, and pepper. Cook in a skillet.
2. Place napa cabbage leaves on a plate.
3. Make guacamole by mashing together avocado, lime juice, garlic, red onion, tomatoes, cilantro, and salt.
4. Add beef mixture to cabbage leaves and top with guacamole.