Ingredients

• 2-3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 4x8 inch loaf pan.
3. In a mixing bowl, mash the ripe bananas with a fork until smooth.
4. Stir the melted butter into the mashed bananas.
5. Mix in the baking soda and salt.
6. Stir in the sugar, beaten egg, and vanilla extract.
7. Add the flour and mix until the batter is just combined.
8. Fold in the chocolate chips until evenly distributed.
9. Pour the batter into the prepared loaf pan.
10. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
11. Remove from oven and let it cool in the pan for a few minutes.
12. Transfer the loaf onto a wire rack to cool completely.
13. Slice and serve.