Ingredients

• 300g / 10oz pork tenderloin or loin (or chicken)
• 2 tsp soy sauce
• 1 1/4 tsp cornstarch
• 1 lb green beans
• 2 tbsp peanut oil (or vegetable oil)
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp Chinese cooking wine (or Mirin or cooking Sake)
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp light soy sauce
• 1/2 tsp sugar
• 1/4 cup (4 tbsp) water
• 1/4 tsp white pepper
• 3/4 tsp cornstarch
• Sliced green onions (optional)

Instructions

1. Cut pork into thin slices, then into bite size strips. Place in a bowl with 2 tsp soy sauce and 1 1/4 tsp cornstarch. Mix.
2. Top and tail beans, then cut in half.
3. Combine 1/4 cup water with Chinese cooking wine, oyster sauce, sesame oil, light soy sauce, sugar, 3/4 tsp cornstarch and white pepper.
4. Heat oil in a large skillet over high heat. Add pork and cook until it changes colour but not cooked through. Remove.
5. Add a touch more oil if needed, then add garlic and ginger. Stir fry for 20 seconds.
6. Add beans and stir fry for 1 minute.
7. Return pork to skillet followed by Sauce. Stir fry for 1 1/2 minutes, or until Sauce is thickened.
8. Garnish with green onions if desired. Serve hot, over rice!