Ingredients

• 1 pound strawberries, hulled, quartered
• 1 cup white wine vinegar
• 1/2 cup unseasoned rice vinegar
• 1/4 cup sugar
• A sieve lined with cheesecloth or a coffee filter, clean glass jar

Instructions

1. Combine 1 pound strawberries, hulled, quartered, 1 cup white wine vinegar, 1/2 cup unseasoned rice vinegar, and 1/4 cup sugar in a large glass jar. Cover and chill 1–2 days. Strain through a sieve lined with cheesecloth or a coffee filter into a clean glass jar. Cover and chill.
2. Strawberry vinegar can be made 3 months ahead. Keep chilled.