Ingredients

• 1/4 cup Basic Lemon Vinaigrette
• 2 tablespoons plain whole-milk Greek yogurt
• 8 cups mixed tender greens (such as mizuna and baby lettuces)
• 1/4 cup coarsely chopped dill
• 2 tablespoons toasted sesame seeds
• Kosher salt, freshly ground pepper

Instructions

1. Whisk vinaigrette and yogurt in a large bowl. Add greens, dill, and sesame seeds and toss to coat; season salad with salt and pepper.