Ingredients

• 1 (12-oz.) can Pamplemousse La Croix
• 2 oz. tequila blanco
• 1 oz. fresh lime juice
• 1 oz. triple sec
• Lime wedge (for serving)
• Kosher salt

Instructions

1. Pour off or drink 5 oz. from pamplemousse so that 7 oz. remain in can. Combine tequila, lime juice, and triple sec in a measuring glass or cocktail shaker. Fill with ice and stir or shake well to combine, about 20 seconds. Strain into can. Rub outside rim of can with lime wedge, then sprinkle with salt.