Ingredients

• 1/2 medium rhubarb stalk, very thinly sliced on a diagonal
• 6 oz. strawberries, hulled, halved, sliced if large
• 2 Tbsp. fresh lemon juice
• 2 tsp. honey
• 1 bunch watercress, tough stems removed
• 1/2 cup basil leaves
• 1/2 cup cilantro leaves with tender stems
• 2 scallions, thinly sliced on a diagonal
• Kosher salt
• Crushed red pepper flakes
• 2 Tbsp. extra-virgin olive oil
• Poppy seeds (for serving)

Instructions

1. Toss rhubarb, strawberries, lemon juice, and honey in a medium bowl to combine.
2. Arrange watercress, basil, and cilantro on a platter, then scatter scallions over. Season with salt and sprinkle with red pepper flakes. Spoon berry mixture and juices over; drizzle with oil and sprinkle with poppy seeds.