Ingredients

• 1/2 cup canned cannellini beans, drained and rinsed
• 1/2 cup canned chickpeas, drained and rinsed
• 1/2 cup kidney beans, drained and rinsed
• 1/4 cup chopped celery
• 2 tablespoons chopped red onions
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped rosemary
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• Pinch of salt and pepper

Instructions

1. In a bowl, toss together all the ingredients and it’s ready to go!