Ingredients

• 1 small ripe avocado, pit removed
• 5 Tbsp. fresh lime juice
• 3 Tbsp. sugar
• Tiny pinch of kosher salt

Instructions

1. Scoop avocado flesh into a blender and add lime juice, sugar, salt, 1/2 cup ice cubes, and 2 cups cold water. Purée until smooth; blend in another splash of water if mixture is too thick. Pour into glasses, filled with ice if desired.