Ingredients

• 4 cod fillets
• 4 tbsp pesto
• 500g new potatoes, halved
• 2 garlic bulbs, halved horizontally
• 2 tbsp olive oil
• 1 lemon, cut into wedges
• Salt and pepper

Instructions

1. Preheat the oven to 200°C/fan180°C/gas 6. Put the cod fillets on a baking tray lined with baking paper.
2. Spread 1 tbsp of pesto over each fillet.
3. Put the potatoes and garlic in a roasting tin, drizzle with olive oil and season. Roast for 30 minutes, turning the potatoes halfway through.
4. Put the cod in the oven and roast for 10-12 minutes until the fish is cooked through and the topping is golden.
5. Serve the cod with the roast potatoes, garlic, lemon wedges and a green salad.