Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, julienned
• 2 stalks celery, diced
• 4 cups vegetable broth
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic, sauté until onion is translucent.
3. Add julienned carrots and diced celery, cook for about 5 minutes until slightly tender.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and simmer for 15 minutes.
6. Season with salt and pepper to taste.
7. Stir in chopped parsley just before serving.
8. Serve hot in bowls.