Ingredients

• 1 large potato, peeled and sliced
• 1 large turnip, peeled and sliced
• 1 carrot, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Peel and slice the potato and turnip into thin slices.
2. Peel and slice the carrot.
3. Chop the onion and mince the garlic.
4. Heat olive oil in a large pot over medium heat.
5. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
6. Add the sliced potato, turnip, and carrot to the pot.
7. Pour in the vegetable broth and bring to a boil.
8. Reduce heat and simmer for about 20 minutes or until the vegetables are tender.
9. Season with salt and pepper to taste.
10. Ladle the soup into bowls and garnish with fresh parsley.
11. Serve hot.