Ingredients

• 3 boneless chicken breasts
• 1 cup shredded cheddar cheese
• 1 cup grated parmesan cheese
• 1/2 cup butter, melted
• 1 cup breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon garlic powder

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the grated parmesan and cheddar cheese.
3. In another bowl, mix the breadcrumbs with garlic powder.
4. Mince the garlic cloves and set aside.
5. In a small bowl, melt the butter.
6. Add the minced garlic, salt, black pepper, and red pepper flakes to the melted butter.
7. Dip each chicken breast into the melted butter mixture, ensuring it's well coated.
8. Roll the butter-coated chicken breasts in the cheese mixture.
9. Press the breadcrumbs onto the chicken breasts to coat evenly.
10. Place the chicken breasts on a baking tray lined with parchment paper.
11. Drizzle any remaining butter mixture over the chicken.
12. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
13. Remove from the oven and let rest for 5 minutes before serving.