Ingredients

• 1 lb block of mozzarella cheese
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup Italian-style breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• Marinara sauce, for serving

Instructions

1. Preheat your smoker to 250°F.
2. Cut the mozzarella block into sticks, about 1/2 inch thick.
3. In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, oregano, basil, salt, and pepper.
4. Dredge each mozzarella stick in the flour, then dip in the egg, and finally coat with the seasoned breadcrumbs.
5. Place the coated mozzarella sticks on a wire rack and let them sit for 10-15 minutes to set.
6. Smoke the mozzarella sticks in the preheated smoker for about 45 minutes, or until golden brown and crispy.
7. Serve the smoked mozzarella sticks with marinara sauce for dipping.