Ingredients

• 3 cups shredded brussel sprouts**
• 2 tablespoons olive oil
• ¼ cup cooked cubed bacon or pancetta
• 3 tablespoons mayonnaise
• 2 tablespoons freshly grated parmesan cheese
• 1 teaspoon yellow mustard
• 1 clove garlic minced
• dash pepper
• ¼ teaspoon salt ((more or less to taste))
• 1 tablespoon balsamic vinegar

Instructions

1. Cook the chopped bacon or pancetta in a frying pan, drain and set aside. In a large bowl combine the shredded Brussels sprouts, olive oil and cooked bacon or pancetta.
2. In a small bowl whisk to combine, the mayonnaise, parmesan cheese, mustard, minced garlic, salt and pepper and balsamic vinegar. Drizzle the dressing over the brussel sprout mixture and toss gently to combine. Let chill 30-60 minutes before serving. Enjoy!