Ingredients

• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 1/2 tablespoons fresh lime juice
• 2 teaspoons Dijon mustard
• 1 tablespoon water
• 2 teaspoons vegetable oil
• two 6-ounce pieces salmon fillet

Instructions

1. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.