Ingredients

• 1/4 cup (packed) golden brown sugar
• 1 tablespoon apple cider vinegar
• 1/2 cup Dijon mustard
• 1/4 cup coarse-grained Dijon mustard
• 1 large spiral-cut smoked ham (about 8 pounds)

Instructions

1. Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.