Ingredients

• 3/4 cup dry white wine
• 3/4 cup water
• 3/4 cup sugar
• 3/4 (2-inch) piece fresh ginger, coarsely grated
• 3/4 pound peaches (8)
• 2 tablespoons fresh lemon juice

Instructions

1. Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
2. While syrup is simmering, slice peaches and toss with lemon juice.
3. Pour hot syrup through a fine sieve onto peaches, then stir.
4. Let stand 20 minutes.