Ingredients

• 1/2 cup dry white wine
• 1/4 cup chopped shallots
• 1 cup whipping cream
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh dill

Instructions

1. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.